Considered one of the noble places of Moroccan gastronomy in Marrakech, the Riad Turquoise also boasts a postcard decor that offers a dreamy setting for a poetic dinner, or simply a refined evening of beautiful and good.
Whether in the privacy of your room, you can taste delicious and subtle cuisine that combines in a unique harmony the flavors of traditional Moroccan gastronomy.
- Moroccan Salad (Tomatoes, Peppers, Onions)
- Vegetable Briouat
- Minced meat briouat
-Cheese Briouat
-Moroccan soup (Harira)
- Minced meat/eggs tajine
- Chicken tajine with preserved lemons and olives ;
-Chicken Tajine with vegetables
-Vegetarian Tajine
-Beef sweet/savory tajine with vegetables
( raisins. raisins and Onions. raisins and almonds. apricot dates)
- Vegetables Couscous
- Royal Couscous with(minced meat. lamp. or beef. chicken)
- Beet. lamp or chicken Tangia
- Season's fruit salad
-Orange slices with cinnamon
-Moroccan pastry with mint tea
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